I am bad at being sick. Some people are good at it. My wife, for example, is a great sick person. She doesn't let it slow her down at all. I, on the other hand, generally will wallow in my sickitude. I am miserable. I moan. I like to be both left alone and taken care of. Mostly, I want soup. I also mostly prefer my own cooking. I am sick, right now. It is inconvenient to be sick now. I have to be in Philadelphia tomorrow and in Court later in the week. Happily, I had soup I made last week. I am going to reproduce the little recipe here both because I think others might like it and because I don't want to forget how to make it.

It was simple. I took a bag of broccoli flowerets (the pre cut up stuff you normally cook by throwing the bag in the microwave), one red pepper (I cut up), 1 hot, green chili pepper (they said it was serrano but I thought it may have been jalapeno and mis-labeled), and one really big can of low fat and low sodium chicken broth and brought it all to a boil. I added some cumin, maybe a teaspoon, some sea salt and some fresh ground pepper. I let it cook away for at least 10 minutes, which was enough time to cook the vegetables. I took it off the heat and stuck the puree wand in and zapped it. Then back on the heat for the flavors to come together. Then back off the heat for some heavy cream.

It was very yummy and the chili pepper gave it a great kick. This was a perfect weekday soup to make since, start to finish, it was a half an hour.

There are some things I might do differently, next time or if I had more time. I might have sauteed some onions and all of the vegetables first. I also might have thrown in some fresh ginger and a smashed garlic clove or two. I also might have used sour cream or yogurt instead of the heavy cream. Or even maybe buttermilk.

If I have time tonight, there will be more soup. Because we all know, soup is good food.

Posted by: Random Penseur at 11:49 AM | Comments (6) | Add Comment
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